Culinary Contributor
Jeromeo Obriensina is the culinary voice behind FelmusGano, exploring global flavors, rich food traditions, distinctive regional dishes, and practical meal-prep strategies for everyday living. Driven by a passion for culture and creativity, he weaves flavor, heritage, and modern inspiration into every piece he writes, offering readers both guidance and discovery through thoughtful, engaging culinary storytelling.
What Makes Gano’s Approach Different Gano doesn’t truck in trends. His pantry is the tide chart, and his delivery schedule depends on the luck of the morning catch. Every ingredient comes from nearby waters reef fish pulled in at dawn, sea urchin cracked open just hours before service. Nothing travels far. That’s the point. Seasonality […]
Inside Gano’s Coastal Cuisine: From Sea To Plate Read More »
What Fermentation Really Is Fermentation is simple at its core: microbes plus time equals transformation. Yeasts, bacteria, and molds break down sugars and starches, quietly reshaping the food from the inside out. Sometimes the result bubbles in a jar. Sometimes it smells a little wild. But every time, something raw becomes something different preserved, flavorful,
How Fermentation Shaped Global Culinary Traditions Read More »
Smarter Ingredients, Simpler Cooking Pantries aren’t just stocked they’re strategic now. More home cooks are reaching for ingredients that serve more than one purpose. Think miso paste that works just as well in broth as it does in marinades, or chickpea flour doubling as a gluten free swap and a protein boost. Efficiency is the
Top Food Trends That Will Shape Home Cooking in 2026 Read More »
Stop Tossing, Start Reinventing Welcome to 2026 where leftovers are no longer an afterthought but the backbone of smarter cooking. The zero waste mindset isn’t just for eco warriors anymore; it’s becoming the norm in home kitchens. Rising grocery prices and a climate conscious generation have redefined what it means to cook well: it’s not
Transforming Leftovers into Creative New Meals Read More »
Know Your Recipe’s Structure Before scaling anything, you need to know exactly what you’re working with. That means breaking the recipe down to its bare essentials ingredients, techniques, and the ratios that hold it all together. This is your blueprint. Fluff content or unclear steps? Strip it down. You’re not here to play; you’re here
Portion Adjustments: Scaling Recipes Up and Down Like a Pro Read More »
Why Local Substitutions Are a Game Changer Let’s start with the obvious: you can’t always find Japanese yuzu, Indian hing, or Turkish pul biber at your neighborhood grocery store. And even if you do, it might cost three times as much as the chicken in your cart. That’s not sustainable for most home cooks. So,
Making Global Recipes Work with Local Ingredients Read More »
Why Flavor Doesn’t Have to Suffer Let’s clear something up upfront: plant based doesn’t mean boring. That myth needs to die off for good. Yes, a plain salad with no dressing is bland. But so is a boiled chicken breast. It’s not about the category it’s about technique, ingredients, and intention. Great flavor lives in
How to Adapt Recipes for Plant-Based Diets Without Losing Flavor Read More »
The Role of Dessert in Gano Heritage In Gano culture, dessert isn’t an afterthought. It’s the main act during moments that matter. Births, name days, harvests, weddings, reunions sweet dishes show up every time the community does. These aren’t just sugar laced indulgences. They’re signals. A tray of Molhata Custard means the Long Twilight festival
Sweet Traditions: Gano Desserts That Tell Stories Read More »
Why Latin American Techniques Deserve a Spot in Your Kitchen Latin American cooking isn’t a single thread it’s a tapestry. Passed down through centuries, the region’s foodways reflect a powerful fusion: Indigenous farming traditions, Spanish colonial techniques, African spices and stews, and Asian flavors brought through migration. This mash up built a cuisine that doesn’t
Signature Cooking Methods from Latin America to Try at Home Read More »
What Meze Really Means The word “meze” comes from the Persian “mazze,” meaning taste or snack. It’s a simple root, but what grew from it is anything but. Across the Middle East especially in the Levant and Turkey meze became more than a way to start a meal. It became the heartbeat of how people
Middle Eastern Meze: Culture Through Small Plates Read More »
